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robot_parade · 07-16-2005, 05:24 PM

Hey,

So we planted a garden this year - pretty standard stuff - tomatoes, peas, green beans, bell peppers...and...I also planted 4 cayenne pepper plants. So I've got a bunch of fresh cayenne pepper, with more on the way, and I need recipe ideas! So far, I've got:

Chilli
cornbread (I've made it with diced jalepeno's...we'll see if the cayenne is *too* spicy.)

Or, figure out some way to preserve it:
Homemade hot sauce (but I've got several bottles of Dave's in the fridge, so I don't really need more)
pepper-infused oil
dry it?

Since I've got it fresh now, I'd like to use it...but I can only make so many pots of chilli. :-)

So, and TF'ers out there with a recipe that calls for fresh cayenne? I've tried google, but I only find recipe's calling for the ground-up stuff.

07-16-2005, 05:24 PM	#1 (permalink)
robot_parade Junkie Location: San Antonio, TX	Help! Fresh cayenne pepper... Hey, So we planted a garden this year - pretty standard stuff - tomatoes, peas, green beans, bell peppers...and...I also planted 4 cayenne pepper plants. So I've got a bunch of fresh cayenne pepper, with more on the way, and I need recipe ideas! So far, I've got: Chilli cornbread (I've made it with diced jalepeno's...we'll see if the cayenne is too spicy.) Or, figure out some way to preserve it: Homemade hot sauce (but I've got several bottles of Dave's in the fridge, so I don't really need more) pepper-infused oil dry it? Since I've got it fresh now, I'd like to use it...but I can only make so many pots of chilli. :-) So, and TF'ers out there with a recipe that calls for fresh cayenne? I've tried google, but I only find recipe's calling for the ground-up stuff.