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you should be steeling your blade before every day's use. if you're steeling 10-15 times and your edge is lost quickly, then you need to take it to a stone. the human error of knife strokes often leads to the uneven dulling of blades. the steel fixes this problem, but will dull quickly if the blade needs to be stone-sharpened.
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If it wasn't for microsoft, if we lived in the middle east? Y'all wouldn't have no hands....
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