We buy our bread from the bakery and it lasts about 3-4 days on average. Unfortunately, there are times when mold sets in the day after we buy it... It pains me to think of how many times I have thrown out half a loaf or more of bread because of the mold issue. I've tried the fridge method a couple times but my wife doesn't like that it gets dried out so it usually ends up in the pantry until retiring to the trash.
I'll have to try out the saranwrap trick; maybe it will help out when it goes in the fridge.
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