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the_marq I applaud you, sir! Indeed you and I have come to almost exactly the same way of cooking a good steak. The only difference is I sprinkle a bit of garlic granules pre-cooking.
Also, to get those sexy criss-cross grillmarks, I rotate (not flip) the steak about 70 degrees half-way through the 4 minute presentation side grilling.
Be sure to have a non-coal side of the grill to move the steak over to when the direct heat grill time is done and steak is resting.
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If you have any poo... fling it NOW!
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