Thread
:
Fried Flounder with garlic and scallion
View Single Post
07-11-2005, 10:50 AM
#
3
(
permalink
)
Ripsaw
Chef in Training
I didn't remove the skin, just the scales. Something about eating a flounder skin that I don't know about?
__________________
"We are supposed to be masters of space, but we cant even line up our shoes?"
One life, one chance, one opportunity.
Ripsaw
View Public Profile
Find More Posts by Ripsaw
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46