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The first time I grilled corn on the cob I just removed the outer husk (keeping the silk and inner layers intact) and soaked them in water for an hour. Then I just threw them on the grill and let them cook 1/4 turn every 2 min. To me, corn doesn't need to be cooked, just nice and hot.
I also read in "The Joy of Cooking" that when boiling corn it's best to leave the inner husk and silk intact. Interesting.
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