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They sell thick steaks at my grocery store. I like them but on the other hand, they weigh too much. I try to keep my steaks under 12 ounces. In reality, 12 ounces is way too much meat for one sitting. If my wife ate steak also I could justify buying the 1.5" thick ones but they are too big for one person.
I usually season with granulated garlic, onion powder, and kosher salt. Then I pour enough worsteshire sauce and soy sauce on both sides to get them wet, but not make much of a puddle on the sides. Let it sit for about 5-10 min and then grill about 3.5 min on each side (depending on thickness).
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