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I am sure there are tons of threads in the TFP about the perfect steak cooking steps, each one as passionate and different as can be... so here's mine.
Thick Ribeye-- check
Spritz with olive oil
lightly coat both sides with a wee bit of fresh ground pepper and coarse (or kosher) salt
Preheat your grill to its absolulte max temperature... around 600
Toss the meat on the grill presentation side down.
Close the lid
Wait 4 minutes
Open and flip
Wait 3.5 minutes
Rest for 5 minutes and enjoy
*-*-*-*some extra points
***you can use the oven as Ripsaw suggests, but only if you don't have a grill... his method is the same as the one I use in the dead of winter
***if you have to marinate a steak to make it taste good, you bought shitty steak
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The Truth:
Johnny Cash could have kicked Bruce Lee's ass if he wanted to.
#3 in a series
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