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this place down the street from me makes this incredible smoked gouda dip and puts it in crab and shrimp quesadillas on fresh made tortillas... nearly heaven.
dubliner on garlic bagel chips with a glass of pino noir.
feta alone or on nearly anything.
gorgonzola on a good, grilled steak with a big ice cold Blue Moon.
jalapeno jack, tomato-basil cheddar and munster on my sandwiches.
extra sharp cheddar and some colby jack on a hot day with crackers and fruit.
man, i'm hungry. this other restaurant, european street, has an incredible fontina spread and a flavored boursin. and their beer cheese soup is the best hangover cure/prevention ever.
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