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Originally Posted by doodlebird
i'm with rock on this.
take the class.
and with snowy, too.
practice, practice.
either find a place near home that will sharpen your knives regularly.
or get a stone & steel to do it yourself.
(you should learn how to use these in class)
and as for watching knife skills,
watch the iron chef shows.
those guys fly.
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Hiroyuki Sakai is the man to watch, as is Morimoto doing sushi. Holy moly.