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Originally Posted by Sultana
Wow, I feel so low-tech. I just remove as much of the silk as I easily can from the top and fling them on the grill, try to remember to pull them off before they go up in flames.
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me too.
i've just about every other way noted here.
start with clean corn, no silk, no husk.
rub with a little olive oil, s & p.
i like a high heat grill (med high works if that's what you've got)
grill for 5 min total.
rolling 2 or 3 times so it doesn't burn too much.
sweetness of the corn,
yummy grill flavor.
kick ass combo.
i'm off to fire up my grill right now...