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mmm corn on the cob -- nectar of the gods...
I like the low muss low fuss version of grilled corn on the cob...
Peel down the husks but don't remove them from the corn - remove all the silk.
Put some butter on the corn and alittle bit of fresh ground black pepper.
Pull back up the husks and tie in place with a piece of husk or twine.
Put on a low/mediumish flame on the grill for about 10 minutes - turning often (I don't like overcooked corn< i like it just barely cooked. When the husks get toasty brownish -its done.. remove husks and enjoy...
Alton brown did an episode on corn ont he cob recently - -not sure if he did it grilled though...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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