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maleficent · 06-30-2005, 06:46 PM

mmm corn on the cob -- nectar of the gods...

I like the low muss low fuss version of grilled corn on the cob...

Peel down the husks but don't remove them from the corn - remove all the silk.
Put some butter on the corn and alittle bit of fresh ground black pepper.
Pull back up the husks and tie in place with a piece of husk or twine.

Put on a low/mediumish flame on the grill for about 10 minutes - turning often (I don't like overcooked corn< i like it just barely cooked. When the husks get toasty brownish -its done.. remove husks and enjoy...

Alton brown did an episode on corn ont he cob recently - -not sure if he did it grilled though...

06-30-2005, 06:46 PM	#2 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	mmm corn on the cob -- nectar of the gods... I like the low muss low fuss version of grilled corn on the cob... Peel down the husks but don't remove them from the corn - remove all the silk. Put some butter on the corn and alittle bit of fresh ground black pepper. Pull back up the husks and tie in place with a piece of husk or twine. Put on a low/mediumish flame on the grill for about 10 minutes - turning often (I don't like overcooked corn< i like it just barely cooked. When the husks get toasty brownish -its done.. remove husks and enjoy... Alton brown did an episode on corn ont he cob recently - -not sure if he did it grilled though... __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.