Tilted Forum Project Discussion Community - View Single Post - Pasta with Lemon Butter sauce and Pan Fried Salmon

Ripsaw · 06-29-2005, 06:47 AM

Ingredients

Pasta, your pick, for 2 servings
8oz heavy cream
2 tbsp butter
juice of 1 lemon
Parmesan cheese
zest of 1 lemon
oregano
chives

Salmon Filet, halved, skin on
Dry rub of your choice, Cajun, blackened, salt, etc.
Olive oil to coat lightly

Boil water for pasta. Prepare a skillet large enough to cook both pieces of fish at the same time. Start the fish, skin side down over medium high heat. Cook for at least four minutes to develop a nice crispy skin that will release from the pan easily. Add the pasta and salt to taste to the boiling water. Flip the fish, and cook for the time it takes your pasta to become al dente. Melt the butter in another skillet and add the lemon juice. Heat through, and add the cream. Add the pasta to the sauce, grate some cheese over it, and toss in the zest and oregano. Plate the salmon with some pasta, grate some cheese over it and garnish with the fresh chives.

*Lemon butter sauce graciously given to the Greater New York Area by the Scotto family - GDNY. Wow, that's good.

06-29-2005, 06:47 AM	#1 (permalink)
Ripsaw Chef in Training	Pasta with Lemon Butter sauce and Pan Fried Salmon Ingredients Pasta, your pick, for 2 servings 8oz heavy cream 2 tbsp butter juice of 1 lemon Parmesan cheese zest of 1 lemon oregano chives Salmon Filet, halved, skin on Dry rub of your choice, Cajun, blackened, salt, etc. Olive oil to coat lightly Boil water for pasta. Prepare a skillet large enough to cook both pieces of fish at the same time. Start the fish, skin side down over medium high heat. Cook for at least four minutes to develop a nice crispy skin that will release from the pan easily. Add the pasta and salt to taste to the boiling water. Flip the fish, and cook for the time it takes your pasta to become al dente. Melt the butter in another skillet and add the lemon juice. Heat through, and add the cream. Add the pasta to the sauce, grate some cheese over it, and toss in the zest and oregano. Plate the salmon with some pasta, grate some cheese over it and garnish with the fresh chives. *Lemon butter sauce graciously given to the Greater New York Area by the Scotto family - GDNY. Wow, that's good. __________________ "We are supposed to be masters of space, but we cant even line up our shoes?" One life, one chance, one opportunity.