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I also freeze bread.
That is, I try always to keep a loaf of sliced pan in the freezer for "emergencies". I've often run out and it's very handy to have a loaf at hand on short notice.
Since I moved to Australia, I started keeping my "day to day" bread in the fridge. I used to use a breadbox, and fully intend to again once we move out of this tiny temporary house and into the house we're building.
So... freezing = good (especially if you freeze it fresh)
Fridge = OK
Breadbox = best
Mr Mephisto
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