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I only use egg to hold the meat together if I'm making an elaborate stuffed burger (think blue cheese crumbles with bacon).
I've got to echo what Mal said--don't buy meat that's too lean. So many people do that and it just ruins their burgers. Buy good beef from a reputable butcher. That is the key to a good burger.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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