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when i make my burgers, i use:
a 6 pack
lean ground beef
teriyaki sauce
soy sauce
worcestershire sauce
onion salt
seasoned salt
black pepper
onion soup mix
original diana's sauce
frank's red hot sauce
some sesame seeds
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open first beer
consume
wash hands
mix all together and form patties, with a concave in the middle of each.
cover with saran wrap and put in fridge for 10-20 minutes
wash hands
start the grill (med-high)
open second beer
remove patties from fridge and allow to revert to room temperature
when grill is hot, place patties on grill
wash hands
open third beer
cook 4-6 mins/side, turning only once
open fourth beer (you know, the one to drink while your hauling the fruits of your labour back inside)
a slice of cheese can be added when about 30 secs or so remains in cooking time.
top with preferred condiments (ketchup, mustard & relish for me please!)
let burger sit for 1 minute before enjoying.
use this time to open fifth beer.
plate, and consume, whilst enjoying sixth beer.
repeat as needed
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