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Agree.....lose some of the waterlogging ingredients.
The thing that works really well for us is a wire basket cooker. It's generally used to cook fish, which can be impossible to do directly on the grill grates. It's an open latticework of wire mesh, and has a long handle that sticks out of the grill. You open it up, put your burgers in, then put it on the grill. When it's time to flip you just turn the whole basket over. The burgers are securely held inside, and never fall apart. You can probably find one at Williams-Sonoma or other cooking store.
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