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ditto the egg whites....make sure your onions are chopped small or use dried onions, don't add mushrooms..saute them in a seperate pan, and I'd loose the bread crumbs. place your pre-formed patties between wax paper and throw them in the fridge for a while before you cook them.
like wdevauld said...don't keep flipping them...let them be
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nice line eh?
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