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Mister Coaster · 06-15-2005, 11:53 AM

Thanks for the kind words.

Doodle, about the sauce... I know that there are hundreds (thousands?) of other great sauces out there from smaller distributers that are "better "than the KC Masterpiece, but like I mention, I don't think that sauce should be the "hero" of good barbecue. I just put a little bit on to give it a good sheen and add a tad bit of flavor. To be perfectly honest, my ribs would be just fine sauceless. If anything, the lack of intense flavor of the KC is why I use it.

06-15-2005, 11:53 AM	#4 (permalink)
Mister Coaster Big & Brassy Location: The "Canyon"	Thanks for the kind words. Doodle, about the sauce... I know that there are hundreds (thousands?) of other great sauces out there from smaller distributers that are "better "than the KC Masterpiece, but like I mention, I don't think that sauce should be the "hero" of good barbecue. I just put a little bit on to give it a good sheen and add a tad bit of flavor. To be perfectly honest, my ribs would be just fine sauceless. If anything, the lack of intense flavor of the KC is why I use it. __________________ If you have any poo... fling it NOW!