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Cleaning your kitchen whites?
I don't know what forum to put this topic in, but its towards all the Chefs.
At the restaurant I work at, I have a tendency of getting my whites all dirty, and since it's an open kitchen I have to look clean to the customers.
I have a good 7 or 8 chef jackets that are quite dirty, and we all know they don't come cheap.
Does anybody have any tips or tricks to get your jackets incredibly white or at least decent enough to get the stains gone for good?
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