todd

While i'm in college I just have a part time job in the cafeteria at a local hospital. I normally only work 2 days a week.


Starts at 4 PM. I never know how traffic will be, so I get there about 3:45, but sit in my car and listen to music or something untill 3:53, which is the time I am allowed to clock in at. I stock, which basically means make sure there is plenty of everything in the cafeteria. My schedual varies, but this is basically what I try to stick to:

4:00 - Make sure there is coffee, cups, and lids
4:01 - Stock chip racks
4:15 - Stock soda fridges
4:45 - Stock cereal bins, cracker baskets, and top off icee makers
5:00 - journey to the depths of the walkin deep freeze and freeze my balls off while I find specific icecreams and muffins. Then stock them in the icecream bin and muffin rack
5:15 - Take bread tray back and fill half with white bread, and half with wheat bread
5:20 - Top off grape jelly, straberry jelly, peanutbetter, BBQ sauce, and honey mustard sauce trays
-kill more time until like 6
6:00 - get trays to put deserts on, but leave them on the cooler
-kill more time till 6:30
-6:30 - remove drip trays from coffee, icee, icecream, and java dispensers and wash them
6:45 - make several bowls of each kind of soup, and take the soup cannisters to back for disposal
-kill more time till 7
-7:00 - closing time. I shut the doors.
-7:01 - pick up salad bar and put containers in walkin fridge B
-7:05 - put drip trays back on all machines
-7:07 - empty coffee and tea machines
-7:10 - turn off soda fountains, take nozzles off and put them in cups of water
-7:15 till 7:30 - cleanup counters, do random stuff like that
-See if there are more dishes to be washed
-If not, I go home.

Throughout the evening, I rearrange priorities depending on what needs doing. I also put more cups and lids out quite often, and have to make more coffee several times.

It's extremely easy. I get $8.75