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I understand why people loved the original so much, but I actually like the new American version. Alton is always fun to watch, even though he's not scientifically breaking down the properties of the food being used. Also, I think it's nice that the food they make looks like it's actually edible. I love the Japanese version for out over-the-top ludicrous it was, but how many dishes do you need that need Sea Urchin Roe? I mean, honestly...
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To be great is to be misunderstood. -Emerson
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