I cook for a living, my deadlines are set in stone. If breakfast isn't ready to go by 7:15, there's going to be a 250 homeless person riot and they'll all be looking for me. There's also a lot of time management involved. If I serve roast beef on Thursday, I have to have the roast thawing on Sunday, marinating by Tuesday, cooked and cooled down on Wednesday and then sliced and served on Thurday. If I miss any of those deadlines, then the meal won't be ready on time.
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