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Originally Posted by onesnowyowl
If you add too much pepper, add a bit of sugar. The sugar counteracts the pepper. (Don't ask me why...I just know it works!)
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When I was a kid, I thought that sugar and salt evened each other out. I remember once adding some sugar to water, finding it too sweet, adding salt to compensate; it tasted bad so more sugar, then salt etc... That was pretty bad by the end
