|
for bread with all the preservatives and other chemicals and stuff ie. wonderbread fridge will last longer
for artisan breads ie from the local baker on the counter is best in a paper bag
freezing either works well
on a side note wonderbread is not baked it is chemically levened set then more chemicals are used to form a crust look at the label verse a typical lean dough(baguettte) flour, water, yeast, salt
kinda scary
|