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that picture of herring is so completely different from what I was thinking of. Here, we just buy them in a jar, similar to a pickle jar. They are usually pieces, or rolled up filets and floating in pickling juice with onions etc. We just fish (haha) them out and put them on a plate with sour cream to eat. I guess they are called rollmops because they are all rolled up if they are whole filets...
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