Originally Posted by onesnowyowl

In the Netherlands the herring is usually salted, not pickled, and you can get it just about everywhere.

Eating a salted herring out at Zandvoort is the litmus test my cousins and I all had to pass when we visited my uncle in order to prove we were Dutch. I was the only one who enjoyed it. Unfortunately, there's only one market I've found in OR that sells salted herring.