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Originally Posted by 0energy0
i tried it. but when i unwrapped, the bread was still soft, not crunchy. i wanted it toasty, not hot and soft.
also, how much garlic was i supposed to add? i used a stick of butter and two tablespoons of minced garlic and some garlic powder, still no garlic taste.
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Use as much as you like  Just make sure it's not completely overpowering for your tastebuds 
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