Thread: garlic bread
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Old 05-24-2005, 07:59 AM   #14 (permalink)
Cynthetiq
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Quote:
Originally Posted by 0energy0
i tried it. but when i unwrapped, the bread was still soft, not crunchy. i wanted it toasty, not hot and soft.

also, how much garlic was i supposed to add? i used a stick of butter and two tablespoons of minced garlic and some garlic powder, still no garlic taste.
open it for like 5-10 minutes before taking it out.

personally I split mine in half and toast it under the broiler (salamander if you got one)
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