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It is all in the bread, and it's gotta be sourdough.
Softened butter (or ghee) mixed with fresh crushed garlic or garlic paste.
Spread liberally on sourdough, edge to edge.
Bake or toast until the butter soaks in and the garlic bits and outer rim of bread turns golden brown.
Talking about this makes me hate that:
1) I'm eating a soy yogurt and a luna bar for lunch
2) Haven't had good sourdough since leaving San Francisco
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Maybe it was over when she chucked me out the Rover at full speed.
Maybe Maybe...
~a-Ha
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