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The way I like to make garlic bread is similar to all the ideas above, but I start with the bread dough. I'll roll it out flat, and then addd all the ingredients then roll it up like a swiss roll, pinch the ends closed, and bake it. The flavors in the garlic and the oil really come out in the oven.
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There are no absolute rules of conduct, either in peace or war. Everything depends on circumstances.
Leon Trotsky
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