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If you're talking national or regional chains, it'd have to be Togo's or Baja Fresh. But the real answer is, any good taqueria that serves a decent burrito (one that takes two hands to eat) or a plato especial -- a special plate with a pile of meat (asada, chicken, carnitas, whatever), beans, rice, cheese, guac and sour cream, and lettuce, served with eight or ten small corn tortillas. You make your own tacos.
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