|
venison medallions, toasted pecans and partridgeberry compote, tiède salad of spring turbot composed of local greens, persimmon, grapefruit and home-pickled onions, young cucumbers with coriander, followed by chocolate semi-freddo, mango terrine, Valhrona chocolate mousse and brandy snap...
No... it was Butter chicken and rice...
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
|