In Montreal it's called a steamer, in Saskatoon it's called a prairie dog,....steamed hotdogs. Mmmm,...with fried onions, mustard, mayonaise, ketchup and sometimes saurkraut and sour cream.
And at Easter,..solid chocolate, the real stuff. The stuff you could hardly cut with a knife.
Hot Tamales.
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" In Canada, you can tell the most blatant lie in a calm voice, and people will believe you over someone who's a little passionate about the truth." David Warren, Western Standard.
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