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i try not to eat horribly too much bread any more cuz of this dang middle-age metabolism slowing down curse. hubby buys lunch at his work's cafeteria.
with just me & hubby in the house for limited meals, we can't eat a loaf of bread before it goes bad, so we keep a couple different sliced loaves in a refridgerator drawer.
generally there's always a back up spare loaf of sliced sour dough in the freezer along with some dinner rolls.
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