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mmm cheese...
The freshest of fresh mozzarella - -one of the joys of living in a very Italian area -- you can't swing a dead cat without hitting a really good italian deli... 2:30 Saturday afternoon, Tommy the deli man puts out the fresh mozarella that he just made -- 2:40 it's all gone... It practically flies out the door, no matter how much he makes, it's all gone... But it's so creamy and wonderful and deliciousness..
Onto the stronger stuff
A very ripe triple creme brie
Irish Cheddar
Roquefort tossed into a big bowl with some flat leaf parsley a ton of fresh ground black pepper, and some cooked pasta -- mix well - the heat from the pasta melts the roquefort - -oh heavenly richness
Aged Provolone -- so sharp and tangy = with some salami, good olives and some fresh bread with olive oil/black pepper.
St Andre is probably one of my favorites - left out so that it's room temp... definitely canhear my arteries harden on it - -but it's worth risking death.
Stilton with some nice Fuji apples and a glass of Port is all the dessert I would ever need.
I LOOOOVE cheese-- me and cheese shops are a dangerous thing...
A loaf of bread, a jug of wine, and cheese and I am a happy camper
None of that orangey waxy stuff from the dairy aisle for me...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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