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Originally Posted by Janey
Stilton on hamburgers!
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i'm down with that.
i just went to my cheese man and told him i wanted something stilton-like for a grilled porterhouse. (sort of the ultimate cheeseburger) he gave me a taste of a Shropshire Blue. i'd never had it before and was a bit hesitant. but it was soooooo freakin' creamy, with that little bit of Blue tart to it. man.... i have a favorite for the week.
BUT my all time favorite fall back, just to eat right off the spoon: a triple cream brie. champiniones optional.