Stuffed Cabbage, AsianStyle
So, I had a bunch of ingredients and a moment of creativity. I didn't measure anything, so pretty much it's to taste.
1/2 lb ground chicken
1/4 cup chopped fresh cilantro
1 inch piece of fresh ginger, minced
2 cloves garlic, minced
2 splashes of low sodium soy sauce
1 chili pepper, minced
1 heaping tbs of chili sauce (the asian variety)
2 large pieces of Napa or Chinese Cabbage (the unbendable part removed)
Mix all ingredients together and form into 2 oval shapes
Take an oval, and add it into the cabbage leave and wrap like a burrito ( I couldn't explain how I wrapped it, I just did.
Repeat for remaining ovals.
Put in oven safe dish, splash wiht some terayaki sauce or some soy sauce cover with tin foil
Put dish in toaster oven (becase I hate cleaning the real oven) at cook until chicken is cooked, I used an thermomter that said chicken was hot enough...
Enjoy... Kinda like asian hamburgers with cabbage buns.. but the ginger made them taste awesome...
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