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garlic from a bottle, jar, or can, is a crime against humanity. especially when it comes to garlic bread. personally, I like to melt down a tablespoon or two of butter with half that amount in olive oil. once the butter/oil has started to turn golden brown, add minced (or brunois, if you care enough to do so) garlic and sautee. add some carefully picked fresh thyme, some cracked black pepper and a pinch of salt to taste. dip bias-sliced baguettes into this mixture, top with shaved parmigiana reggiano and chiffonaded parsley, and toast.
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If it wasn't for microsoft, if we lived in the middle east? Y'all wouldn't have no hands....
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