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maleficent · 04-29-2005, 04:49 AM

I've never used one myself, but I'd imagine they are used a lot in Indian and Moroccan cooking. What about a tandoori recipe or some curry recipes/

This seems to have a few -
http://www.recipezaar.com/r/q=tajine

I think once you master the cooking times, then you can start adapting othre recipes to it.

Madhur Jaffrey has been around forever as an author of Indian cookbooks -- Your local library might have a cookbook or two of hers with some recipes

04-29-2005, 04:49 AM	#2 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	I've never used one myself, but I'd imagine they are used a lot in Indian and Moroccan cooking. What about a tandoori recipe or some curry recipes/ This seems to have a few - http://www.recipezaar.com/r/q=tajine I think once you master the cooking times, then you can start adapting othre recipes to it. Madhur Jaffrey has been around forever as an author of Indian cookbooks -- Your local library might have a cookbook or two of hers with some recipes __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.