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Originally Posted by Ripsaw
While i've done in more than my fair share of lobsters, this makes me slightly sad. How old was he? Is catching one of these a regular occurrence?
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Meh, think for a second and you will not be so sad. He/she/it was probably nearing the end of its life, while a younger lobster when cooked is losing much more potential life span. Heck, in that light caviar is a virtual mini-holocaust but it is hardly the first thing eco-life-nuts whine about.