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Originally Posted by Yakk
When camping, do not lay out a pattern of toilet paper, sprinkle kerosene on it, and then light it afire.
There are some interesting Canadian food quirks.
Vinegar (white) on French Fries.
Poutine
Tortiere
Saskatoon berries
Nanimo bars
Dulse
Raw Arctic Char/Carabou
BBQ Seal
Miss any?
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Ketchup flavoured potato chips.
Salt and Vinegar potato chips.
While poutine, Nanaimo bars and vinegar on fries are wide spread the others are all regional foods. I've never had Saskatoon Berries, Dulse or the others (but did know they exist - thank you CBC radio!).
I would say that we don't have all that different of a diet from what you would find in Wisconsin.
The one thing I will say, is that living in multicultural Toronto I am exposed to cuisines from around the world. The retaurants here are amazing in their diversity. I would say the same is true of say... Sault Ste. Marie or Cochrane.