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Furgler Burger's
Hi guys,
My favorite burgers consist of a few ingredients.
Ground Sirloin
Red Onions(diced, decent chunks)
Dales(a.k.a. awesome sauce)
If you don't use dales, use hidden valley ranch mix
Bread Crumbs
Grated Parmesean
Eggs
Fresh Ground Pepper(or smashed pepper corns)
Sea Salt
Bacon
Mustard(yellow or spicy)
German white Gouda slices
Pan Fry Bacon. I use like a whole pack for ten burgers. It makes the sirloin happy. After fried crumble. Mix Sirloin, onions, dales, parmesean, eggs, pepper, salt, and mustard. Once mixed, fold in bread crumbs and bacon. Use the stuffing method by making two thin patties, and put the sliced gouda in the middle with extra bacon. once formed, marinate in a 50/50 mix of Dales and Jack Daniels over night, then grill. Serve with spicy mayonaise(mayonaise and cayenne) and lettuce. Got to have at leat two or three dill pickle spears on the side.
I like to serve mine with onion rings and shells n' cheese(I think kraft puts crack in there or something).
I obviosly don't make these every weekend, but they are pretty awesome for planned cookouts and the like. Have fun Trying Them!
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