fallsauce

Tinned meat (I've used fried dace) is much tender if you stir-fry it.

If you're using pre-cooked noodles, don't forget to cut it into smaller pieces, or it becomes a huge ball of mess that nobody can move.

I think someone said that chewing gum prevents you from crying when chopping onions.

Salt(vegetable)/Soy sauce(meat) + oil + garlic + whatever you want + stirfry = possibly the easiest thing to make.

__________________
"Hey little kitty with your tail dragging on the floor
You could have a following in every town that you go"
Electric Six - I Invented The Night