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I like crunchy best on everything, from celery to toast to crackers.
but in things like chocolate-peanut butter cheesecake (mmm!) and other recipes, creamy is better.
When I was little I wouldn't eat peanut butter 'cause my parents would give it to me in spoonfuls with medicine mixed in and it had this terrible taste. I can still remember it if I think about it enough. Yuck!
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who am I to refuse the universe?
-Leonard Cohen, Beautiful Losers
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