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I will drink coffee out of any machine, no matter how bad. any store, even instant. this I believe is conditioning from my university days. I will drink it black or with milk, but not with sugar (leaves an aftertaste).
But when I make my own coffee, I use the darkest roast I can find, and brew it strong. Boutique coffee that I like is Second Cup's Paradiso Dark, or Starbuck's French Roast.
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