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Sea bass is sooooooooooo good. Gotta love that juicy flesh.
My brother makes great, simple fish tacos with sea bass (but any other white fish will really do): you just dice the fish and deep fry it in beer batter (1 part beer and 1 part flour). Serve on flour tortillas with diced tomatoes, lettuce and a blend of ranch dressing and hot sauce (Tapatia and Cholula being the best choices... none of that Tabasco business).
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"I've missed more than 9000 shots in my career. I've lost almost 300 games. Twenty-six times I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed."
(Michael Jordan)
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