Thread: garlic bread
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Old 04-12-2005, 01:06 PM   #8 (permalink)
Supple Cow
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Location: Washington, D.C.
In a bowl, I combine olive oil, minced garlic (or garlic powder), parsley (fresh chopped or from a bottle), and a boatload of grated parmesan and/or romano cheese. Then I brush it onto the bread (so that I don't sprinkle my dry ingredients all over the place) and toast away!

Mmm... now I'm hungry.
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