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when the cheesecake is done it should look a light brown color and have risen until cracks open along the top.
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When cheesecake is made properly, it shouldn't have cracks in it... the cracks usually are caused by the opening of the oven door (I beleive it's the temp changes that cause it) You want cracks in yours?
Best trick I ever learned for cutting cheesecake...
Dental Floss - The unwaxed unflavored variety.
Cut a piece about 36 inches long - pull taut...
and pull thru cheesecake
Perfect slices