|
the breast i used wasn't really big and plump -- it was maybe 4 -5 ounces - I flattened it a little bit... but not a lot... the dough did seem to steam the chicken somewhat because it was wonderfully tender on the inside... and it was very well cooked.
Since I only cooked one, and I used the toaster oven (on a very hot oven), I supposed that you could cook multiples and cover them in foil for the first 10 minutes or so - and take off the foil for 10 minutes so that the phyllo browns.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
|